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7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups shredded mozzarella (340 g/ 12 oz)
- 1/2 cup full fat cream cheese (150 g/ 5.3 oz)
- 1 cup almond flour (100 g/ 3.5 oz)
- 2 tsp. gluten free baking powder
- 2 large eggs
- 2 cloves garlic (finely minced)
- 2 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium75mg2% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carole l. 4 years ago
Delicious! Went great with spaghetti squash with meatballs...I might try using this recipe for pizza crust!