Low Carb & Gluten Free Blueberry Muffins

DROP THE SUGAR(1)
Denise Fabek: "Try it it's delicious! Followed exact directions…" Read More
8Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 cup coconut flour
  • 1/4 cup Swerve Sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 stick butter
  • 6 eggs (large)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup blueberries
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    NutritionView More

    320Calories
    Sodium20% DV470mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories320Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol350mg117%
    Sodium470mg20%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise Fabek 4 years ago
    Try it it's delicious! Followed exact directions except I added a little more blueberries. I made 11 muffins . To me it's not that sweet taste more like a scone which I love! Thanks for this recipe.

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