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Low Carb Zucchini Chicken Enchilada Casserole (Paleo, AIP, Whole30)
UNBOUND WELLNESS21Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups enchilada sauce (sugar-free, like this, or the recipe below for AIP)
- 4 zucchinis (medium)
- 1 lb. chicken (pre-cooked shredded)
- 1 avocado (medium, sliced)
- 4 radishes (sliced)
- 1/2 red onion (diced)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. green onion (chopped)
- 2 limes (quartered)
- 1/4 cup coconut cream
- 2 tsp. apple cider vinegar
- 2 Tbsp. avocado oil
- 1 white onion (medium, diced)
- 1 cup sauce (nomato, like this)
- 1/2 cup chicken broth
- 1/4 cup water
- 2 tsp. garlic powder
- 2 tsp. oregano
- 2 tsp. cilantro
- 3 tsp. horseradish (powder)
- 1 tsp. sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1280mg53% |
| Potassium1070mg31% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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