Low-Carb Zucchini Bread Recipe | Yummly
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Low-Carb Zucchini Bread

DITCH THE CARBS(1)
10Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 50 grams coconut flour
  • 1 teaspoon baking powder
  • 4 tablespoons sweetener (granulated, choice or more to your taste)
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 5 eggs (medium)
  • 130 grams shredded zucchini (grated/, measure after squeezing out the water)
  • 30 grams walnuts (optional)
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    NutritionView More

    310Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol265mg88%
    Sodium610mg25%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paula 16 days ago
    Unfortunately this was terrible. I followed the recipe to the letter. It was flat, only an inch high, and it tasted like what I imagine dirt and sawdust mixed would taste like. ☹️

    PlanShop