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Ingredients
US|METRIC
3 SERVINGS
- 4 zucchini (ends trimmed)
- 2 Roma tomatoes (cored)
- 6 oz. roasted red peppers (jarred, packed in oil, drained)
- 1/2 cup toasted almonds
- 2 garlic cloves
- 1 Tbsp. fresh parsley
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. peppers (ground black)
- 1/4 cup olive oil (plus 1 tablespoon)
- feta cheese (as garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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