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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 Tbsp. sugar substitute (like Splenda)
- 1/3 cup ground flax seeds
- 1/4 cup soy flour
- 3/4 cup wheat flour
- 1 tsp. dried yeast
- 1 3/4 cups hot water (about 110° F.)
- 1 1/2 tsp. salt
- 2 Tbsp. extra virgin olive oil
- 4 cups unbleached flour
- 2 1/4 tsp. active dry yeast
- 1 cup warm water
- 2 Tbsp. canola oil
- 2 Tbsp. sugar
- 1 tsp. lemon juice
- 1 tsp. salt
- 1 cup oatmeal
- 2 cups flour (either all white, 1/2 white 1/2 wheat, or other combo)
- 2 tsp. active dry yeast
- 2 cups sourdough starter (proofed)
- 1 Tbsp. butter
- 1/2 cup milk
- 1 tsp. salt
- 1 Tbsp. sugar
- 3 cups bread flour
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2360mg98% |
| Potassium860mg25% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate281g94% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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