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Low Carb Vietnamese Noodle Bowl Salad [Recipe]
KETOGASM14Ingredients
45Minutes
710Calories
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![Low Carb Vietnamese Noodle Bowl Salad [Recipe]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. shirataki noodles (rinsed and drained)
- salt (to taste)
- 1 lb. boneless country style pork ribs (thinly cut into 1/4 strips)
- 1/4 lb. shrimp (butterflied)
- 1/8 cup mung beans (Sprouted)
- 4 cups romaine lettuce (chopped)
- 1 oz. peanuts (chopped)
- 1/2 cup cucumber (julienned)
- 9 sprigs cilantro
- 1/4 cup water
- 2 Tbsp. white rice vinegar
- 1/4 cup fish sauce (Red Boat)
- 2 Tbsp. erythritol
- 1 Tbsp. garlic chili sauce (Thai)
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1780mg74% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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