Low-Carb Victoria Sponge Cakes Recipe | Yummly

Low-Carb Victoria Sponge Cakes

KETO DIET
11Ingredients
90Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/4 cups almond flour (125 g/ 4.4 oz)
  • 3/4 cup Swerve (granulated, or Erythritol, 150 g/ 5.3 oz)
  • 1 teaspoon gluten free baking powder
  • 1/4 teaspoon sea salt
  • 4 large eggs
  • 100 grams cream cheese (softened, 3.5 oz)
  • 1/4 butter (softened, 57 g/ 2 oz)
  • 1 teaspoon vanilla extract (sugar-free)
  • 1 cup heavy whipping cream (240 ml/ 8 fl oz)
  • 2 tablespoons Swerve (powdered, or Erythritol, 20 g/ 0.7 oz)
  • 3/4 cup balsamic (Raspberry, Chia Jam, 170 g/ 6 oz)
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium160mg7%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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