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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups almond flour (125 g/ 4.4 oz)
- 3/4 cup Swerve (granulated, or Erythritol, 150 g/ 5.3 oz)
- 1 tsp. gluten free baking powder
- 1/4 tsp. sea salt
- 4 large eggs
- 100 grams cream cheese (softened, 3.5 oz)
- 1/4 butter (softened, 57 g/ 2 oz)
- 1 tsp. vanilla extract (sugar-free)
- 1 cup heavy whipping cream (240 ml/ 8 fl oz)
- 2 Tbsp. Swerve (powdered, or Erythritol, 20 g/ 0.7 oz)
- 3/4 cup balsamic (Raspberry, Chia Jam, 170 g/ 6 oz)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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