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17Ingredients
85Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants
- 4 Tbsp. salt
- 3 Tbsp. olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 medium zucchini (sliced & chopped)
- 4 oz. mushrooms (sliced)
- 14 oz. tomatoes (canned)
- 1 Tbsp. oregano
- 2 tsp. thyme
- 1 tsp. salt
- 1 tsp. black pepper
- 2 medium eggs
- 1 cup Greek yogurt
- 1/2 cup cheddar cheese (grated/shredded)
- 1/4 tsp. white pepper (black can be substituted)
- 2 oz. feta cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4000mg167% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)