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7Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. almond butter (unsweetened)
- 1/4 unsweetened almond milk
- 1 Tbsp. ground flax
- 1 Tbsp. coconut flour
- 1/2 tsp. baking powder
- liquid stevia (to taste, optional)
- 1 pinch salt (if not using salted almond butter)
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Reviews(1)
Sarah Castillo 5 years ago
It was a good dish, serving size would need to be adjusted if making it for more than one person. I adjusted some id the ingredients and used Ripple unsweetened pea milk instead of almond milk.