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14Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (or regular white vinegar)
- 200 grams tempeh (sliced into squares)
- 1 red bell pepper (small, in strips)
- 6 broccoli florets (in thin spears)
- 1 carrot (grated)
- 1/2 cucumber (in strips)
- 300 grams cauliflower (riced)
- 2 Tbsp. chili paste (gochujang, or sriracha)
- 2 Tbsp. rice vinegar (or regular white)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- liquid sweetener (concentrated, to taste)
- 2 Tbsp. sesame seeds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium1390mg40% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C300% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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