Low Carb Vegan Bibimbap

LOWCARB VEGAN(1)
Gemma: "Super tasty, super healthy and SO filling. I'll b…" Read More
14Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar (or regular white vinegar)
  • 200 grams tempeh (sliced into squares)
  • 1 red bell pepper (small, in strips)
  • 6 broccoli florets (in thin spears)
  • 1 carrot (grated)
  • 1/2 cucumber (in strips)
  • 300 grams cauliflower (riced)
  • 2 tablespoons chili paste (gochujang, or sriracha)
  • 2 tablespoons rice vinegar (or regular white)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • liquid sweetener (concentrated, to taste)
  • 2 tablespoons sesame seeds
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    NutritionView More

    370Calories
    Sodium41% DV990mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium1390mg40%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A150%
    Vitamin C300%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gemma a year ago
    Super tasty, super healthy and SO filling. I'll be making this often!

    PlanShop