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14Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. tuna fish (packed in water, liquid drained, 8 ounces drained)
- 2 Tbsp. olive oil mayo
- 2 Tbsp. greek yogurt (2% or whole fat, optional – you can omit and use 4 TB mayo)
- 1 Tbsp. Dijon mustard
- 1 shallot (bulb, finely diced)
- 1 rib of celery (finely diced)
- 1/2 dill pickle (finely diced into relish, optional)
- 1/2 lemon (’s worth of lemon juice, about 2 tablespoons)
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. sea salt
- 6 romaine lettuce leaves (large, washed)
- 2 cups grapes
- 2 carrots
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