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18Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 oz. cream cheese
- 1/3 cup heavy cream
- 1/2 tsp. taco seasoning
- 4 oz. cheddar cheese (shredded)
- 1 tsp. olive oil (for greasing)
- 1/2 lb. ground beef
- 1 Tbsp. olive oil
- 1/4 cup tomato paste
- 4 oz. cheddar cheese (shredded)
- 2 tsp. taco seasoning (up to your liking)
- 3 oz. green bell pepper (chopped)
- 1 Tbsp. onion (chopped)
- salt
- pepper
- 2 Tbsp. sour cream
- 1 jalapeno (medium, sliced, for spiciness)
- 1 oz. mozzarella cheese (for extra cheesy texture)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat0.5g |
| Cholesterol260mg87% |
| Sodium900mg38% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
KatSu 2 years ago
Sooo good! It’s my hubby’s new favorite. I made 6x the amount so that my husband and I can eat it for a week.
I added mushrooms to the meat and used pepper Jack for the cheese topping. We topped it with shredded lettuce, cucumber pico de gallo, sour cream, and hot sauce. I will definitely be making this again.
Mary Lee 5 years ago
Yummmmm! Love this. I added more taco seasoning and some red pepper flakes, but it was delish. Topped it with sour cream and tomatoes. Perfect.