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Low Carb Sugar Free Carrot Cake (Keto Carrot Cake)
THE PEACH KITCHEN16Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar substitute (I used Lakanto Monkfruit Sweetener Golden)
- 1 cup sugar substitute (I used Erythritol)
- 5 eggs
- 2 1/2 cups almond flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 2 Tbsp. cinnamon powder
- 1 tsp. ground nutmeg
- 2 cups grated carrots (loosely packed freshly)
- 1 1/2 cups chopped pecans (roughly, reserve ½ cup for topping)
- 1/2 cup heavy cream
- 12 oz. cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar substitute (powdered, I used powdered Erythritol)
- 1/2 cup whipping cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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