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Low-Carb Strawberry Rhubarb Upside-Down Cake
SIMPLY SO HEALTHY14Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup stevia (granulated, /erythritol blend, Pyure)
- 1/2 tsp. xanthan gum
- 1/4 tsp. sea salt
- 8 oz. rhubarb (fresh, thinly sliced)
- 4 oz. strawberries (fresh, hulled and sliced)
- 1 1/2 cups super-fine almond flour
- 1/3 cup erythritol (granulated, /stevia blend)
- 1/4 tsp. baking soda
- 1/8 tsp. sea salt
- 1/4 cup almond milk (unsweetened original, or other milk of choice)
- 3 large eggs
- 1 Tbsp. whiskey (optional--if not using, add an additional tablespoon of almond milk)
- 1 tsp. vanilla extract
- 2 Tbsp. butter oil (melted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium360mg15% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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