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Low Carb Strawberry Cheesecake Ice Cream
SCATTERED THOUGHTS OF A CRAFTY MOM11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup sweetener (I like swerve.)
- 2 egg yolks (room temp pasteurized, Safest choice eggs or any other pasteurized egg product)
- 15 drops stevia (possibly more- depends on how sweet you want it)
- 8 oz. cream cheese (room temp, must be room temp to avoid lumps of cream cheese.)
- 3 tsp. vanilla
- 13 oz. full fat coconut milk
- 1 cup almond milk
- 1/2 tsp. xanthan gum (guar/, supposedly improves texture. I use this one in my sugar free ice cream recipes., optional)
- 1 cup strawberry (plus a few more to cut up for garnish, at some point, I want to try this syrup <or similar.> Anyone tried it?)
- 2 Tbsp. water
- sweetener (if desired, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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