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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (preferably grass-fed, quantity divided)
- 8 oz. steak (choice, ribeye, fillet, sirloin, preferably grass-fed cut into 1 inch squares)
- 4 oz. cauliflower florets (about 1/4 medium head chopped)
- 4 oz. yellow onion (about 1 medium chopped)
- 3 oz. red bell pepper (about 1/2 sliced)
- 3 oz. yellow bell pepper (about 1/2 sliced)
- 1 oz. jalapeno pepper (about 1/2 finely minced)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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