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Ingredients
US|METRIC
8 SERVINGS
- 1 head purple cabbage (or Green)
- 3 qt. water
- 1 Tbsp. sea salt (Celtic)
- 1/2 lb. ground pork (organic, or chicken)
- 1/4 cup green onions (finely chopped)
- 2 Tbsp. fresh parsley (snipped)
- 2 cloves garlic
- 1 Tbsp. oil (OR sesame oil)
- 1 tsp. ginger root (freshly grated)
- 2 tsp. lime juice
- 1/4 tsp. lime peel (finely shredded)
- 1/2 tsp. sea salt (Celtic)
- 1/4 tsp. ground black pepper (freshly)
- sauce
- 1/4 cup beef broth (organic, homemade stock will create a thicker sauce)
- 3 Tbsp. coconut oil (no substitutes, it will thicken cooled sauce)
- 1 Tbsp. natural peanut butter (or almond butter)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. Swerve (confectioners)
- 1 Tbsp. coconut aminos (or organic Tamari sauce)
- 1 tsp. fish sauce
- 1 tsp. ginger (fresh grated)
- 1/2 clove garlic (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1240mg52% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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