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Low-Carb Spinach Pesto Pasta Salad
REBOOT WITH JOE18Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta
- 2 zucchini (– 3 large)
- salad
- 1 cup cherry tomatoes (halved)
- 2 handfuls baby spinach leaves
- 1/2 red onion (sliced)
- 1/2 cup black beans (cooked or BPA free canned)
- 4 Tbsp. sun dried tomatoes
- 4 Tbsp. currants
- 4 Tbsp. chopped walnuts
- pesto
- 1 handful basil leaves ( firmly packed)
- 1/2 cup pine nuts
- 1/2 cup extra-virgin olive oil (60 – 125 ml)
- 2 Tbsp. lemon juice
- 2 garlic cloves (fresh, crushed)
- pepper
- sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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