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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (peeled and chopped)
- 1 Tbsp. avocado oil
- 2 tsp. coriander
- 2 tsp. cumin
- 1 1/2 tsp. paprika
- 1/2 tsp. cardamon
- 1/4 tsp. nutmeg
- 1/2 tsp. cayenne pepper
- 1/2 tsp. sea salt (or to taste)
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup tomato paste
- 4 cups chicken stock
- 1 lb. boneless skinless chicken breasts
- 12 oz. cauliflower rice (fresh or frozen, no need to defrost)
- 1/2 tsp. freshly ground pepper
- 1/2 cup fresh cilantro (finely chopped)
- salt (to taste*)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium1200mg34% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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