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Ingredients
US|METRIC
2 SERVINGS
- 300 grams chicken breasts (sliced into tenders, 10.6 oz)
- sea salt
- pepper
- 1 Tbsp. ghee (duck fat or avocado oil, 15 ml)
- 1/3 cup almond butter (or peanut butter, 83 g/ 3 oz)
- 2 tsp. coconut aminos
- 2 tsp. Sriracha hot sauce (or to taste)
- 2 Tbsp. water (to thin the sauce)
- 200 grams broccolini (or broccoli florets, 7 oz)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium1260mg36% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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