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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash (large)
- 1 Tbsp. olive oil
- 3/4 cup bacon bits (cooked)
- 4 cloves garlic (minced)
- 1/2 cup green peas (raw or cooked work best, but can use canned in a pinch)
- 1 large egg
- 6 Tbsp. heavy cream
- 1/2 cup grated Parmesan cheese
- sea salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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