Low Carb Spaghetti Squash Bowls Recipe | Yummly
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Low Carb Spaghetti Squash Bowls

VEGGIES DON'T BITE
9Ingredients
90Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 spaghetti squash (medium)
  • 1 cup marinara (Fresh tomato)
  • 1 cup cream sauce
  • 1 cup crumbles (Chickpea vegan sausage, store bought vegan sausage)
  • 1 cup pesto (Broccoli spinach)
  • Parmesan cheese (Grateable Vegan)
  • 2 cups sliced mushrooms
  • 1/4 teaspoon sea salt
  • oil (or broth to sauté)
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    NutritionView More

    710Calories
    Sodium96% DV2310mg
    Fat58% DV38g
    Protein51% DV26g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium2310mg96%
    Potassium1270mg36%
    Protein26g51%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A20%
    Vitamin C25%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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