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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown lentils
- 2 cups water
- 3 tomatoes
- 1 white onion
- 1 cup spinach leaves
- 150 grams smoked salmon
- 6 Tbsp. olive oil
- 2 Tbsp. white balsamic vinegar
- 1/2 lemon
- 2 Dijon mustard
- salt
- pepper
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