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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup soy sauce
- 2 tsp. fresh ginger (grated)
- 1/3 cup chili garlic sauce
- 1/4 cup sweetener (brown sugar, or regular brown sugar if not low carb)
- 1 1/2 lb. beef flank steak (Certified Angus)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3180mg133% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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