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Low-Carb Slow-Cooker Pumpkin Custard
SIMPLY SO HEALTHY8Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1/2 cup stevia (granulated, /erythritol blend)
- 1 cup pumpkin puree (canned works fine)
- 1 tsp. vanilla extract (may substitute maple flavoring)
- 1/2 cup super-fine almond flour
- 1 tsp. pumpkin pie spice
- 1/8 tsp. sea salt
- 4 Tbsp. butter (ghee, or coconut oil melted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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