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Boni Nerat-Heckel: "Really good and easy to make. whole family loved…" Read More
11Ingredients
6Hours
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless beef chuck roast (fat trimmed and cut into large 6 inch x 6 inch chunks)
- 2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 12 oz. pepperoncini peppers (whole, and their juice, one 12-ounce jar)
- 2 cups beef stock
- 1 large onion (peeled, cut in half and sliced)
- 5 cloves garlic (peeled and chopped)
- 2 Tbsp. italian seasonings (dried)
- 1 tsp. onion powder
- 1 bay leaf
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Boni Nerat-Heckel a year ago
Really good and easy to make. whole family loved it. Served it with hoagie rolls and could use left overs for sandwiches.