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Bethany De Wit: "Third time making it! It’s a family hit...we make…" Read More
19Ingredients
7Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or butter)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/3 cup farinha de mandioca
- 2 white onions (medium, diced)
- 1 cup chopped celery
- 2 green bell peppers (diced)
- 12 oz. hot Italian sausage (cut into 1 inch pieces)
- 1 lb. boneless, skinless chicken thighs (cut into 1 inch pieces)
- 1/4 cup Creole seasoning (see below)
- 6 cups chicken broth (divided)
- 32 oz. crushed tomatoes (optional)
- 1 bay leaf
- 2 Tbsp. garlic powder
- 2 Tbsp. fine sea salt
- 2 Tbsp. paprika
- 1 Tbsp. ground black pepper
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
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Reviews(1)
Bethany De Wit 3 years ago
Third time making it! It’s a family hit...we make it just like the recipe every time!