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17Ingredients
7Hours
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. stew beef
- salt and ground black pepper
- 2 Tbsp. olive oil
- 1 cup beef stock
- 1/2 cup cooking sherry
- 1/4 cup coconut aminos (or gluten free soy sauce)
- 2 Tbsp. rice wine vinegar (unseasoned)
- 2 red bell peppers (seeded and sliced)
- 8 oz. cremini mushrooms (quartered)
- 2 shallots (large, thinly sliced)
- 3 cloves garlic (minced)
- 1 piece fresh ginger (grated)
- 1 Tbsp. Chinese five-spice powder
- 1 tsp. red pepper flakes
- 2 cups snow peas
- 2 green onions (sliced on the bias, for garnish, optional)
- 2 Tbsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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