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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cut into florets)
- 1/4 cup heavy cream (grass-fed)
- 4 oz. sharp cheddar cheese (grated)
- 2 Tbsp. grass-fed butter
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 jalapeno pepper (finely chopped)
- 1 Tbsp. parsley (chopped)
- 1 green onion (thinly sliced)
- 4 slices bacon (chopped)
- 2 andouille sausage (links, about 1/2 pound, quartered lengthwise, then sliced in 1/2 inch pieces cross-wise)
- 1 Tbsp. grass-fed butter
- 1 lb. shrimp (peeled and deveined)
- 2 green onion (white part only finely chopped; green part sliced and reserved)
- 1 clove garlic (crushed)
- 1 Tbsp. white wine vinegar
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 dash red chili flakes
- sea salt
- freshly ground pepper
- 1 Tbsp. parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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