Low Carb Shrimp and Salmon Ceviche Recipe | Yummly

Low Carb Shrimp and Salmon Ceviche

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9Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
  • 2 salmon fillets (fresh, finely chopped)
  • 12 ounces shrimp (finely chopped)
  • 1/2 cup lime juice
  • 1/2 English cucumber (deseeded and chopped)
  • 1 medium tomato (deseeded and chopped)
  • 2 green onions (finely chopped)
  • 1/4 cup cilantro leaves (fresh, chopped)
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein57% DV29g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium360mg15%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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