Low Carb Shrimp Spring Rolls Recipe | Yummly

Low Carb Shrimp Spring Rolls

TASTY KITCHEN
13Ingredients
50Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons creamy peanut butter
  • 1 1/2 tablespoons hoisin sauce
  • 2 teaspoons fresh lime juice
  • 1 garlic (Medium, Finely Diced)
  • 5 teaspoons water (Or As Needed For Consistency)
  • Sriracha (Or Sambal Oelek Paste To Taste, optional)
  • 8 rice paper (Sheets)
  • 24 shrimps (Steamed, Peeled With Tails Off)
  • 8 butter lettuce leaves (use Two If Leaves Are Small, So Increase The Count As Needed)
  • 4 ounces carrots (fluid Julienned, approximately 2 Medium Carrots)
  • 8 ounces cucumber (fluid, Without Seeds, about Two Regular Cucumbers Cut Into ⅛-inch Spears)
  • 16 cilantro stems (With Leafless Twigs Snapped Off And Removed)
  • 24 leaves mint
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium7% DV160mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A170%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop