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8Ingredients
50Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups almond flour
- 6 Tbsp. softened butter
- 1/2 cup stevia (powdered, or sweetener of your choice)
- 1 tsp. vanilla
- 2 1/2 cups almond flour
- 6 Tbsp. softened butter
- 1/2 cup stevia (powdered, or sweetener of your choice)
- 1 tsp. vanilla
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium15mg0% |
| Protein27g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
RRRV 2 years ago
Not the recipe's fault!
I used Walmart's brand, Great Value Almond flour. And since I didn't have a rolling pin I added more butter so that the mix wouldn't be to stiff. I also added packets of Spenda Stevia. They smelled so good while baking! And they looked great great too! (I like golden brown cookies). They weren't crunchy and they tasted HORRIBLE! Could it have been the extra butter (?) or the brand of Almond flour (?). I'll try this again using a different brand of Almond flour and will NOT add extra butter.