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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. kelp noodles
- 2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. rice wine vinegar
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1 tsp. sesame oil
- 2 green onions (sliced)
- 1 tsp. sesame seeds
- cilantro leaves (to garnish, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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