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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (ground, not in links preferably pastured)
- 1/2 tsp. xanthan gum
- 1 Tbsp. sage leaves (fresh)
- 1/8 tsp. red pepper flakes
- 1 cup chicken stock (low-sodium)
- 2 cups heavy cream (preferable grass-fed)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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