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Ingredients
US|METRIC
12 SERVINGS
- 1/2 celeriac (medium, grated, 185 g/ 6.5 oz)
- 1 large carrot (grated, 85 g/ 3 oz)
- 1 zucchini (large, grated, 285 g/ 10 oz)
- 1 cup sauerkraut (drained, 140 g/ 5 oz)
- 1 small yellow onion (diced, 70 g/ 2.5 oz)
- chilli flakes
- dried herbs
- 1/2 tsp. sea salt
- 4 medium eggs
- 2 Tbsp. butter (ghee or duck fat, for cooking)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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