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Lisy is awesome: "Wow! Never dreamed this would be so good with suc…" Read More
10Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 green onion (finely chopped)
- 1/2 cup white wine
- 1 daikon radish (peeled and chopped)
- 4 cups seafood stock
- 4 skinless salmon fillets (chopped)
- 1/2 cup heavy cream
- 2 Tbsp. fresh dill (chopped)
- salt
- black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium680mg28% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisy is awesome 3 years ago
Wow! Never dreamed this would be so good with such simple ingredients. The daikon was fabulous - complemented the soup nicely. I used a tbsp of apple cider vinegar and some water to make up for my lack of wine. Will definitely make again! Used Aurora Bouillon cubes for the stock.