Low-Carb Salmon Patties with Double-Dill Tartar Sauce

KALYN'S KITCHEN(1)
Karie F.: "Excellent. Used olives instead of capers & onions…" Read More
11Ingredients
38Minutes

Ingredients

US|METRIC
  • 2 cans salmon ((6 oz. can) or one large can (14 3/4 oz. can), well drained)
  • 3 tablespoons almond flour (or almond meal)
  • 3 tablespoons shelled hemp seeds ((Could also use Flaxseed Meal, oat bran, or ground oatmeal, but the Hemp Hearts are delicious in this.))
  • 3 tablespoons green onions (chopped)
  • 1 tablespoon capers (drained well and finely chopped)
  • 1 teaspoon all purpose seasoning (Szeged Fish Rub (or use any all-purpose seasoning that’s good on fish))
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 eggs
  • 2 tablespoons olive oil (or more, depending on your pan)
  • tartar sauce (double-dill for serving)
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    Reviews(1)

    Karie F. 5 months ago
    Excellent. Used olives instead of capers & onions. Delish.

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