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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. arugula
- 1 pinch kosher salt
- freshly ground black pepper
- 1 lb. red radishes
- 2 tsp. avocado oil
- 1/2 lb. haricot vert (blanched)
- 1/2 lb. cherry tomatoes (halved)
- 4 hard boiled eggs (halved)
- 40 Nicoise olives
- 15 oz. salmon (ounces can Wild Alaskan, drained)
- 1 green onion (thinly sliced, optional)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. Herbs de Provence
- 1/4 tsp. kosher salt
- 1 pinch freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium680mg28% |
| Potassium1370mg39% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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