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Low-Carb Salmon Burgers with Avocado Coleslaw
PRIMAVERA KITCHEN11Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. wild salmon
- fresh salmon
- 1 medium egg
- 1/2 cup almond flour
- 1/4 cup white onion (minced)
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (minced)
- 1 garlic clove ( small, minced)
- 1 Tbsp. olive oil (for cooking)
- 1/4 cup sauce (creamy avocado, recipe here)
- 12 oz. carrots (bag ofbroccoli, red cabbage slaw)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium130mg5% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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