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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chopped celery
- 1 1/2 cups chopped onion
- 1 eggplant (medium, about 3 cups, peeled and cubed)
- 1/4 cup unsalted butter
- 1 1/2 cups chicken broth (plus 2/3 cup chicken broth I use Pacific free range organic)
- 3 Tbsp. dried sage
- 1 egg (beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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