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Low Carb Rosemary and Macadamia Nut Pesto
MY KETO KITCHEN9Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. rosemary leaves
- 2 cloves garlic
- 1/2 cup macadamia nuts (roasted)
- 1 oz. arugula
- 2 Tbsp. lemon juice
- 3 Tbsp. Parmesan cheese
- 1/2 cup olive oil (extra virgin)
- 3 pinches salt (to taste)
- 3 pinches pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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