Low Carb Rosemary and Macadamia Nut Pesto

MY KETO KITCHEN
9Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 1 ounce rosemary leaves
  • 2 cloves garlic
  • 1/2 cup macadamia nuts (roasted)
  • 1 ounce arugula
  • 2 tablespoons lemon juice
  • 3 tablespoons Parmesan cheese
  • 1/2 cup olive oil (extra virgin)
  • 3 pinches salt (to taste)
  • 3 pinches pepper (to taste)
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    NutritionView More

    400Calories
    Sodium13% DV300mg
    Fat66% DV43g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories400Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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