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6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut oil (melted)
- 1/4 cup cocoa powder
- 1/4 cup sugar substitute (powdered, to taste, I used Swerve Sweetener)
- 1/4 cup peanut butter (no sugar added)
- 2 cups almonds
- 3/4 cup sugar substitute (powdered)
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Reviews(2)
Garrett 6 years ago
It was alright. I didn’t have the powdered sugar substitute, so it was kind of lacking, but solved my sweet tooth issue
Joan S. 8 years ago
We are doing "NO" sugar right now and wanted something that would satisfy a sweet tooth. I cut the recipe in half and did half almonds and half salted peanuts. I only used coconut oil, cocoa and peanut butter, melted in the microwave then poured on nuts, had to add about 1/4 cup extra of each nut to soak up all the chocolate. I spread them on a parchment lined cookie sheet and sprinkled with cocoa and put in the frig. Once set, I put in a cover glass bowl in frig. We love them!!! The almonds taste like a Mounds candy bar and the peanuts were also yummy.