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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin puree (not pie filling)
- 2 eggs
- 1 tsp. maple extract
- 1 tsp. vanilla extract
- 1 tsp. liquid stevia (vanilla)
- 1/2 cup heavy cream
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 2 tsp. stevia (organic, please refer to link for the one I used)
- mousse (Low Carb Pumpkin Cheesecake)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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