Low Carb Pumpkin Pie Recipe | Yummly

Low Carb Pumpkin Pie

THE HEALING SPOON
14Ingredients
85Minutes
870Calories
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Ingredients

US|METRIC
  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1/4 cup grass-fed butter (melted, Dairy Free : coconut oil, butter flavored coconut oil or avocado oil)
  • 1 1/2 tablespoons sweetener (Monksweet or your, choice)
  • 1/2 teaspoon vanilla
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 cup sweetener (Monksweet or preferred)
  • 6 large eggs
  • 3/4 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1/3 cup unsweetened vanilla almond milk
  • 1/3 cup avocado oil
  • 2 tablespoons flax meal
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    NutritionView More

    870Calories
    Sodium25% DV590mg
    Fat102% DV66g
    Protein33% DV17g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories870Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol350mg117%
    Sodium590mg25%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Sugars47g94%
    Vitamin A160%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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