Low Carb Pumpkin Cupcakes (with Not-So-Low-Carb Cream Cheese Frosting) Recipe | Yummly

Low Carb Pumpkin Cupcakes (with Not-So-Low-Carb Cream Cheese Frosting)

OUR MINI FAMILY
15Ingredients
55Minutes
410Calories
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Ingredients

US|METRIC
  • 2 cups pumpkin puree
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup coconut flour
  • 1 cup almond meal
  • 1 cup sweetener (powdered)
  • 1 3/4 teaspoons cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 ounces cream cheese (regular, softened)
  • 1/4 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups powdered sugar
  • 1 3/4 teaspoons cinnamon
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    NutritionView More

    410Calories
    Sodium19% DV450mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium450mg19%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A140%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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