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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bread (Low Carb Pumpkin, or about 1/2 recipe)
- 6 eggs (slightly beaten)
- 1 cup pumpkin puree
- 1 1/2 cups half & half (equal parts whole milk and cream)
- 1/2 cup Swerve (or erythritol)
- 2 tsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 12 tsp. butter (divided)
- pumpkin seeds (optional: raw)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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