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12Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cauliflower florets (chopped into 1/2 inch pieces)
- kosher salt
- 1/2 cup olive oil mayonnaise (I love Sir Kensington)
- 1 tsp. yellow mustard
- 1 1/2 tsp. fresh dill
- freshly ground black pepper (to taste)
- 1/4 cup dill pickle (finely chopped)
- 1 celery stalk (medium, finely chopped)
- 1/4 cup red onions (chopped)
- 1 Tbsp. pickle juice
- 6 hard boiled eggs (sliced)
- paprika (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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