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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. extra-virgin olive oil
- 7.5 oz. white onion (sliced)
- 7 oz. bell pepper (sliced)
- 1 lb. beef ribeye steak (approximately 2 steaks boneless, fat trimmed off)
- 6 slices provolone cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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