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Ingredients
US|METRIC
2 SERVINGS
- 2 sea bass fillets (large, 300 g/ 10.6 oz)
- 1 Tbsp. ghee (butter or coconut oil)
- 1 Tbsp. fresh lemon juice
- 4 Tbsp. pesto (60 g/ 2.1 oz - you can make your own pesto)
- salt (to taste, I like pink Himalayan)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium10mg0% |
| Protein |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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